Super Pollo Taqueria

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Best Things To Order At A Mexican Restaurant, According To Nutritionists

A giant plate of cheese-smothered nachos topped off with sour cream, refried beans, enchilada sauce, and globs of guacamole is sexy, sure, but you may not feel so hot a few hours after eating it.

13 Mexican Dishes You Should Be Ordering but Aren't

Tacos are everything... but they also aren't everything.

Why home-cooked food never tastes like restaurant food

11 Ways To Upgrade Your Tacos

Tacos are one of those foods that will never be boring. From Baja fish tacos to crispy carnita tacos, there so many ways to make and eat a taco that we c...

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

Walking Snacks : Pollo Mucho Picante Lima

Okay, we tried to get fancy with the Spanish name. It’s got chicken. It’s got hot sauce. It’s got lime. It’s got cheese. How could it be anything but delicious? It is, but you don’t have to trust us. Make this Walking Snack for yourself, and you’ll see. Walking Snacks : Pollo Mucho Picante Lima ...

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

Startup to turn chicken poop into organic gold

Envirokure only recently began selling organic fertilizer made from chicken manure.

8 Fast Food Joints With Surprisingly Great Paleo and Whole30 Meals

Croquetas de Jamon o Pollo

"Croquetas" (croquettes) are small, lightly breaded, fried fritters with a creamy, smooth meat mixture inside. This Spanish style tapa can be enjoyed for brunch, a light lunch or for a party.

Will the iconic bin chicken start calling Tasmania home?

It's an iconic Australian bird that hasn't yet found its way to Tasmania permanently, but that could soon change thanks to warming climates.

A Taco Tale: History of the Taco

In this month's thebacklabel magazine we delved into the ways in which wine and tacos really aren't so different. Here you will find one of these pieces, but to stay up-to-date be sure to sign up f...

What Is the Difference Between a Burrito and an Enchilada?

When eating at a Mexican restaurant, it's easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? It turns out there are a variety of factors and ingredients that come into play. Let's examine them allWhile there are many…

13 Things to Add to Tacos

From delicious braised turkey to fantastic duck confit, here are 13 great things to add to tacos.

Hispanic Heritage Month: How to make Caldo de Pollo

This Mexican stew is the perfect dish to keep you warm during the cool weather.